Last Updated on 2025-10-13 by Team Ideas24 Contents Prep up a good savory meal fast with this easy recipe. Step 1Ten Minute Szechuan Chicken

Ingredients
Instructions
Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
Step 2
Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.Nutrition Information
Yield
4
Serving Size
1
Amount Per ServingCalories 206Total Fat 5gCholesterol 69mgSodium 745mgCarbohydrates 10gProtein 29g



