Last Updated on 2025-10-13 by Team Ideas24 Contents Packed with flavor these sushi 'fried' rice balls have healthy crunchy vegetables. Make ahead: Balls can be frozen for up to 1 month. Place cooked balls in 1 layer on a tray. Freeze for 4 hours or until firm. Transfer to a snap-lock bag and return to freezer. Thaw balls in fridge overnight. Serve reheated in the microwave or at room temperature.Sushi Fried Rice Balls

Ingredients
Instructions
Notes
Nutrition Information
Yield
4
Serving Size
1
Amount Per ServingCalories 50Total Fat 0gSaturated Fat 0gSodium 29mgCarbohydrates 3gFiber 0gProtein 0g


