Last Updated on 2025-10-13 by Team Ideas24
Contents I love a bowl of cold noodles on a hot summer day. Try this simple one-pot dish for your next warm-weather meal. In a large pot of boiling water, cook the sōmen noodles as directed on the package. Drain the noodles and place them in a large bowl filled with ice and water to serve. Your sōmen noodles will be the highlight of the table, so serve them up in a gorgeous bowl. Serve family-style in the middle of your table. Using tongs or chopsticks, place the noodles into individual bowls, shaking off any residual water before serving. Add your choice of sauces and toppings. I usually top with a touch of shōyu and rice vinegar, and offer a variety of toppings— negi, katsuobushi, arugula, tofu, avocado slices, etc.Summertime Sōmen Noodles
Ingredients
Noodles
Optional toppings (mix and match as you wish):
Instructions
Nutrition Information
Yield
4
Serving Size
1
Amount Per Serving
Calories 225Total Fat 2gFiber 3gSugar 2gProtein 9g


