Spaghetti Squash with Roasted Tomatoes, Beans & Almond Pesto

Last Updated on 2025-10-13 by Team Ideas24

Yield: 4

Spaghetti Squash with Roasted Tomatoes, Beans & Almond Pesto

Spaghetti Squash with Roasted Tomatoes, Beans & Almond Pesto

Are you looking for the ultimate salad dish? Then why not give this recipe a go!?

Cook Time 45 minutes
Total Time 45 minutes

Ingredients

Almond Pesto

  • 2 cups fresh basil leaves
  • 1 cup fresh parsley leaves
  • ½ cup grated Parmesan cheese
  • â…“ cup whole raw almonds
  • 1 clove garlic
  • 1 ½ tablespoons red-wine vinegar
  • ÂĽ teaspoon kosher salt
  • ÂĽ teaspoon ground pepper
  • ÂĽ cup extra-virgin olive oil
  • ÂĽ cup water

Spaghetti Squash & Vegetables

  • 1 3-pound spaghetti squash
  • ÂĽ cup water
  • 2 pints grape tomatoes, halved
  • 1 tablespoon extra-virgin olive oil
  • ÂĽ teaspoon kosher salt
  • ÂĽ teaspoon ground pepper
  • 1 cup canned cannellini beans, rinsed

Instructions

Step 1
To prepare pesto: Pulse basil, parsley, Parmesan, almonds, garlic, vinegar and 1/4 teaspoon each salt and pepper in a food processor until coarsely chopped, scraping down the sides. With the motor running, add 1/4 cup oil; process until well combined.
Step 2
Add water to the pesto in the food processor; pulse to combine.
Step 3
To prepare squash & vegetables: Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil.
Step 4
Halve squash lengthwise and scoop out the seeds. Place cut-side down in a microwave-safe dish and add water. Microwave on High until the flesh can be easily scraped with a fork, about 15 minutes.
Step 5
Meanwhile, toss tomatoes with oil, salt and pepper in a large bowl. Transfer to the prepared baking sheet. Roast until soft and wrinkled, 10 to 12 minutes. Remove from the oven. Add beans and stir to combine.
Step 6
Scrape the squash flesh into the bowl and divide among 4 plates. Top each portion with some of the tomato-bean mixture and about 3 tablespoons pesto sauce.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 400Total Fat 26.4gSaturated Fat 4.4gCholesterol 8mgSodium 499mgCarbohydrates 37.2gFiber 10.4gSugar 12gProtein 12.2g
© Team Ideas24
Category: Healthy

YOU MIGHT ALSO LIKE

The posts on this site sometimes contain an affiliate link or links to Amazon or other marketplaces. An affiliate link means that this business may earn advertising or referral fees if you make a purchase through those links.

Skip to Recipe