Last Updated on 2025-10-13 by Team Ideas24 Contents A creamy pesto sauce turns this simple pasta salad into a delightful dinner. Step 1Pesto Pasta Salad
Ingredients
Instructions
Bring a large saucepan of water to a boil. Add fusilli and cook according to package directions. One minute before the pasta is done, stir in broccoli. Cook for 1 minute, then drain and rinse under cold running water to stop further cooking.
Step 2
Meanwhile, place basil, pine nuts, Parmesan, mayonnaise, oil, lemon juice, garlic, salt and pepper in a mini food processor. Process until almost smooth. Transfer to a large bowl. Add the pasta and broccoli, along with tomatoes. Toss to coat.Nutrition Information
Yield
5
Serving Size
1
Amount Per ServingCalories 317Total Fat 15.7gSaturated Fat 2.4gCholesterol 6mgSodium 474mgCarbohydrates 38gFiber 5.3gSugar 1gProtein 8.2g
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