One-Pot Lemon-Broccoli Pasta with Parmesan

Last Updated on 2025-10-13 by Team Ideas24

Yield: 4

One-Pot Lemon-Broccoli Pasta with Parmesan

One-Pot Lemon-Broccoli Pasta with Parmesan
Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 medium shallot, minced
  • 2 cloves garlic, minced
  • 8 ounces whole-wheat rotini or farfalle pasta
  • 1 ¾ cups water
  • 1 ½ cups low-sodium vegetable broth or chicken broth
  • 1 tablespoon lemon zest
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 (10 ounce) package frozen broccoli florets, thawed and coarsely chopped
  • ⅓ cup grated Parmesan cheese
  • 4 teaspoons lemon juice, or more to taste

Instructions

Heat oil in a large saucepan over medium heat. Add shallot and cook, stirring, until starting to soften, about 2 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add pasta, water, broth, lemon zest, salt and pepper. Cover and bring to a boil. Uncover, reduce heat to medium-high and cook, stirring frequently, for 10 minutes. Add broccoli and cook, stirring, until heated through, 2 to 3 minutes. Remove from heat and stir in Parmesan and lemon juice.

Nutrition Information

Yield

4

Serving Size

1
Amount Per ServingCalories 210Total Fat 10.2gSaturated Fat 2.3gCholesterol 6mgSodium 451mgCarbohydrates 23.9gFiber 4.5gSugar 2gProtein 9.3g
© Team Ideas24
Category: Main course

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