Last Updated on 2025-10-13 by Team Ideas24 Contents Wondering what to do with leftover salmon? This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner. Step 1Lemon-Garlic Pasta with Salmon
Ingredients
Instructions
Cook pasta according to package directions. Drain, reserving 1/2 cup cooking water.
Step 2
Combine oil, garlic, anchovy paste, crushed red pepper, lemon zest and lemon juice in a large skillet. Heat over medium-high heat until sizzling, about 3 minutes. Add the reserved water, the pasta, salmon, parsley and salt. Cook, stirring, until the sauce coats the pasta, about 2 minutes. Serve topped with breadcrumbs.Nutrition Information
Yield
4
Serving Size
1
Amount Per Serving
Calories 473Total Fat 23gSaturated Fat 3.4gCholesterol 25mgSodium 395mgCarbohydrates 49.4gFiber 5.9gSugar 4gProtein 19.8g


