Korean Pork Rissoles with Lettuce Slaw

Last Updated on 2025-10-13 by Team Ideas24

Yield: 4

Korean Pork Rissoles with Lettuce Slaw

Korean Pork Rissoles with Lettuce Slaw

Served with a crunchy lettuce slaw, these tasty Korean pork rissoles are sure to become a family favourite.

Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes

Ingredients

  • 1 small brown onion. finely grated
  • 1 baby cos lettuce, finely shredded
  • 1 small red onion, thinly sliced
  • 1 carrot, grated
  • 700g pork mince
  • 1/2 cup fresh breadcrumbs
  • 1 cup long-grain white rice
  • 1/3 cup mayonnaise
  • 2 teaspoons sesame seeds, toasted
  • 1 1/2 teaspoons sesame oil
  • 2 tablespoons honey
  • 1 tablespoon hot chilli sauce
  • 1 1/2 tablespoons salt-reduced soy sauce
  • 1 tablespoon vegetable oil

Instructions

    1. Place brown onion, mince, breadcrumbs, 3/4 of the sesame seeds, and 1/2 the sesame oil in a bowl. Using clean hands, mix well to combine. Shape mixture into 12 balls. Flatten slightly. Place rissoles on a plate. Cover. Refrigerate for 30 minutes, if time permits.
    2. Meanwhile, cook rice following packet directions. Combine honey and soy sauce in a small bowl. Combine the mayonnaise and chili sauce in a separate small bowl.
    3. Heat vegetable oil and remaining sesame oil in a large frying pan over medium-high heat. Cook rissoles, in 2 batches, for 5 minutes each side or until cooked through. Return rissoles to the pan. Remove pan from heat. Add soy mixture. Return to heat. Cook, turning, for 1 minute or until rissoles are coated in sauce.
    4. Meanwhile, combine lettuce, carrot, red onion, and rice in a bowl. Divide lettuce mixture among serving plates. Top with rissoles and any sauce in the pan. Serve with mayonnaise mixture and sprinkle with remaining sesame seeds.

Nutrition Information

Yield

4

Serving Size

1
Amount Per ServingCalories 214Saturated Fat 3gCholesterol 26mgSodium 167mgCarbohydrates 19gFiber 2gProtein 11g
© Team Ideas24
Cuisine: International / Category: Moderate

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