Last Updated on 2025-10-13 by Team Ideas24
Contents Top the chop with shavings of Parmesan cheese (shave from a wedge of cheese with a vegetable peeler) and toasted pine nuts, if desired. With machine running, drop garlic through the feed tube of the food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make a thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes. Prepare a medium-hot fire in the grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium-rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by 3-minute rest time.Grilled Pork Chops with Basil-Garlic Rub
Ingredients
Instructions
Nutrition Information
Yield
4
Serving Size
1
Amount Per Serving
Calories 443Total Fat 29gSaturated Fat 9gCholesterol 114mgSodium 676mgCarbohydrates 1.5gProtein 42g


