Last Updated on 2025-10-13 by Team Ideas24 Contents Keep yourself warm with a rich taste of the ultimate egg soup. In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.Egg Drop Soup

Ingredients
Instructions
Nutrition Information
Yield
1
Serving Size
1
Amount Per ServingCalories 112Total Fat 7gCholesterol 191mgSodium 1396mgCarbohydrates 4.8gProtein 8g


