Last Updated on 2025-10-13 by Team Ideas24
Contents This pasta dish is simple and easy to prepare that is perfect for tight schedules between meal times and work. 1. Cook pasta following packet directions until tender, adding peas for the last 2 minutes of cooking time. Drain. 2. Meanwhile, heat olive oil in a large, deep frying pan over medium-high heat. Add bacon and garlic. Cook for 4 minutes or until golden. Add chili. Cook for 1 minute or until softened. 3. Add pasta, crumbled fetta, reserved marinating oil, and mint to bacon mixture. Season with salt and pepper. Toss to combine. Serve.Chili, Pea, Bacon and Feta Pasta
Ingredients
Instructions
Nutrition Information
Yield
4
Serving Size
1
Amount Per Serving
Calories 170Total Fat 8gSaturated Fat 2gCholesterol 5mgSodium 180mgCarbohydrates 43gFiber 2gSugar 43gProtein 6g


