Last Updated on 2025-10-13 by Team Ideas24 Contents Step 1Butternut Squash Noodles
Ingredients
Instructions
Heat oil in a large skillet over medium heat. Add garlic; cook, stirring often, until aromatic and slightly softened, about 2 minutes. Add squash, salt and crushed red pepper; cook, tossing the mixture occasionally, until the noodles are softened, 8 to 10 minutes. Stir in thyme.
Step 2
Divide the noodles evenly among 6 bowls; top with cheese. Serve immediately.Nutrition Information
Yield
6
Serving Size
1
Amount Per Serving
Calories 132Total Fat 5.2gSaturated Fat 1.9gCholesterol 9mgSodium 381mgCarbohydrates 19.8gFiber 5.6gSugar 3gProtein 4.5g


