Last Updated on 2025-10-13 by Team Ideas24 Contents Fresh goat cheese, deeply flavorful Blenheim apricots (tangier and sweeter than Turkish apricots) and stubby, rich Marcona almonds are worth using here, because in a recipe this simple, the flavors are really noticeable. Step 1Apricots with Basil-Goat Cheese and Almonds
Ingredients
Instructions
Mix together cheese, 2 tsp. milk, and basil with a wooden spoon until spreadable. Thin with more milk if necessary.
Step 2
Spread a heaping 1/4 tsp. cheese on each apricot and top each with an almond. Drizzle with honey.
Step 3
Make ahead: 1 day ahead. Bring to room temperature, and drizzle with honey before serving.Nutrition Information
Yield
40
Serving Size
1
Amount Per Serving
Calories 36Total Fat 1.2gSaturated Fat 0.5gCholesterol 1.3mgSodium 11mgCarbohydrates 5.4gFiber 1gProtein 1g
