Last Updated on 2025-10-13 by Team Ideas24 Contents Unbelievably rich and creamy, this easy vegan Alfredo is bound to become a favorite. Step 1Vegan Cauliflower Alfredo
Ingredients
Instructions
Bring 1 inch water to a boil in a large saucepan fitted with a steamer basket. Add cauliflower and garlic; cover and steam until very tender, about 10 minutes.
Step 2
Meanwhile, bring a large saucepan of water to a boil. Cook fettuccine according to package directions. Drain well. Return the pasta to the pot.
Step 3
Transfer the cauliflower and garlic to a blender. Add broth, almond milk, oil, mustard, salt and pepper. Blend until very smooth and creamy. Pour the sauce over the pasta and toss to coat. Serve topped with herbs.Nutrition Information
Yield
4
Serving Size
1
Amount Per Serving
Calories 284Saturated Fat 1.3gSodium 401mgCarbohydrates 45.5gFiber 6.6gSugar 3gProtein 9.2g


