Siu Yuk (Cantonese Crispy Roast Pork Belly, 烧肉) Recipe

Siu yuk, or Cantonese crispy roast pork belly, is a beloved Cantonese classic known for its glassy, crackling skin and succulent, flavorful meat. You’ll spot siu yuk hanging in Hong Kong–style barbecue shops, where butchers chop it to order into bite-sized pieces with a satisfying crunch. While it looks intimidating, you can recreate authentic siu […]